魯班先師寶誕套餐 (B)
“Lo Pan” Festival Dinner Menu (B)

鮮什果大蝦沙律
King Prawn Salad with Fresh Fruit

翠玉鴻圖炒帶子
Sautéed Scallop with Zucchini and Crab Roe

金甲花姿釀蟹拑
Deep-fried Crab Claw Coated with Cuttlefish Mousse

發財玉環瑤柱甫
Braised Hairy Cucumber stuffed with Dried Conpoy

紅燒燕窩海皇翅
Braised Shark's Fin Soup with Seafood & Bird's Nest

菜膽蝦子柚皮鮮鮑片
Braised Slice Abalone in Pomelo Skin with Shrimp Roe and Vegetables

陳皮金蒜蒸大海斑
Steamed Fresh Garoupa with Tangerine Peel and Garlic

古法鹽焗雞
Baked Salty Chicken

黃金肉鬆三色香苗
Fried 3 Kinds of Rice with Pork and Salted Egg

上湯白菜水餃
Pak Choi Dumpling served with Supreme Soup

環球水果盆
Fresh Fruit Platter



HK$4,788.00
Net Per Table of 12 Persons (每席12人)