魯班先師寶誕套餐 (A) 2010
“Lo Pan” Festival Dinner Menu (A) 2010

日 式 燒 烤 大 拼 盆
Japanese Assorted BBQ Meat Platter

XO 醬 翠 玉 夏 果 炒 桂 花 蚌
Sautéed Clam with Zucchini and Macadamia Nuts in XO Sauce

金 銀 菰 瑤 柱 扒 雙 蔬
Braised Assorted Vegetables with Dried Conpoy and Mushrooms

酥 炸 香 芋 鳳 尾 蝦
Deep-fried Prawn Toast with Taro

紅 燒 銀 耳 蟹 肉 翅
Braised Shark's Fin Soup with Crabmeat and Silver Fungus

姬 松 茸 扣 花 菰 鵝 掌
Braised Goose Web with Assorted Mushrooms

清 蒸 大 老 虎 斑
Steamed Fresh Tiger Garoupa

薑 蔥 花 彫 脆 皮 雞
Deep-fried Crispy Chicken with Scallion in Chinese Wine Flavour

蝦 籽 蝦 仁 蛋 白 炒 飯
Fried Rice with Shrimps and Shrimp Roe and Egg White

燒 汁 靈 芝 菰 炆 伊 麵
Braised E-Fu Noodles with Mushroom in Gravy

馬 蹄 木 瓜 綠 豆 爽
Double Boiled Sweetened Soup with Water Chestnut, Papaya and Green Pea


HK$4,288.00
Net Per Table of 12 Persons (每席12人)