魯班先師寶誕套餐 (A)
“Lo Pan” Festival Dinner Menu (A)

錦繡漢和大拼盆
Assorted Japanese & Chinese BBQ Meat Platter

京滬干燒大蝦球
Pan-fried King Prawn Ball in Light Spicy Sauce

黃金帶子寶盒
Deep-fried Scallop stuffed Salted Egg and Rice Flour

金銀菰瑤柱扒雙蔬
Braised Vegetables with Dried Conpoy and Mushrooms

紅燒銀耳蟹肉翅
Braised Shark's Fin Soup with Crabmeat & Silver Fungus

一品海味聚寶盆
Braised Diced Abalone, Fish Maw, Goose Web and Mushroom

木魚雲腿絲蒸大海斑
Steamed Fresh Garoupa with Brown Fungus and Shredded Ham

面醬脆皮燒雞
Deep-fried Crispy Chicken with Bean Paste

菠蘿八珍炒飯
BBQ Pork & Shrimp Fried Rice with Pineapple

雪菜鴨絲炆伊麵
Braised E-Fu Noodles with Shredded Duck and Preserved Vegetable

生磨杏汁蛋白丸子
Sweetened Almond Cream with Egg White and Dumpling



HK$4,188.00
Net Per Table of 12 Persons (每席12人)