夏日優惠全包宴套餐 2010 / Summer Package 2010

夏日優惠全包宴套餐 (A) 2010
Summer Package” Dinner Menu (A)
2010

 
香 芒 柚 子 大 蝦 沙 律
King Prawn Salad with Mango and Pomelo

翠 玉 腰 果 干 貝 炒 帶 子
Sautéed Scallop with Zucchini, Cashew Nut and Dried Scallop Julienne

金 獅 酥 炸 花 姿 球
Deep-fried Minced Cuttlefish Ball

紅 燒 三 皇 蟹 肉 雞 絲 翅
Braised Shark's Fin Soup with Crabmeat, Shredded Chicken in Crab Roe & Egg Yolk Flavour

照 燒 百 靈 菰 鵝 掌
Braised Goose Web and Mushroom in Teriyaki Sauce

清 蒸 大 老 虎 斑
Steamed Fresh Tiger Garoupa

香 橙 脆 皮 燒 雞
Roasted Crispy Chicken in Orange Flavour

葡 汁 焗 四 蔬
Baked assorted Vegetables in Portuguese Sauce

鮮 茄 海 鮮 飯
Braised Seafood Rice with Fresh Tomato

磨 菰 雞 蓉 炆 伊 麵
Braised E-Fu Noodles with Minced Chicken & Mushroom

楊 枝 甘 露
Sweetened Mango & Pomelo Cream with Sago in Milk



HK$4,288.00
Net per table of 12 persons (每席12人)