春茗套餐 (C)
Spring Dinner Menu (C)


金龍乳豬全體
Roasted Whole Suckling Pig

油泡崧子金腿大蝦球
Sautéed King Prawn with Pine-seed & Yunnan Ham

燕窩雪花扒西蘭花
Braised Broccoli with Bird's Nest & Yellow Fungus

黃金帶子寶盒
Deep-fried Scallop stuffed with Salty Egg Yolk & Rice Flour

大展鴻圖海皇翅
Braised Shark's Fin Soup with Crab Meat & Crab Roe

碧綠海參鮮鮑甫
Braised Slice Abalone with Sea Cucumber & Vegetables

清蒸大老虎斑
Steamed Fresh Tiger Garoupa

當紅脆皮三黃雞
Deep-fried Crispy Chicken

腊味糯米飯
Fried Glutinous Rice with Preserved Meat

ＸＯ醬蝦子炆伊麵
Braised E-Fu Noodles with Shrimp Roe in XO Sauce

萬壽果南北杏燉蘆薈
Double Boiled Sweetened Soup with Papaya & Aloe



HK$5,788.00 + 10% per table of 12 persons)
(另加一服務費/每席12人)