春茗套餐 (B)
Spring Dinner Menu (B)

鴻運乳豬全體
Roasted Whole Suckling Pig

翠玉鮮菰炒帶子
Sautéed Scallop with Zucchini and Mushrooms

金沙炸釀蟹拑
Deep-fried Crab Claw stuffed with Minced Shrimps

豆苗好市瑤柱甫
Braised Hairy Cucumber stuffed with Conpy
served with Spinach Sprout & Dried Oyster

紅燒銀燕金山翅
Braised Shark's Fin Soup with Bird's Nest & Silver Fungus

生菜花菰鮮鮑片
Braised Abalone Slice with Mushroom & Lettuce

雙璜清蒸大海斑
Steamed Fresh Garoupa

海南脆皮雞
Roasted Crispy Chicken "Hainan Favor"

櫻花蝦海上鮮炒飯
Fried Rice with Assorted Seafood and Japanese Shrimp

上湯脆皮蝦角
Crispy Shrimp Dumpling in Superior Soup

生磨腰果露湯丸
Sweetened Cashewnut Cream with Dumpling



HK$4,888.00 + 10% per table of 12 persons)
(另加一服務費/每席12人)