春茗套餐 (A)
Spring Dinner Menu (A)


當紅乳豬件海蜇燻蹄
Suckling Pig Platter with Jelly Fish & Pork Leg

包羅萬有炒海蝦仁
Sautéed Shrimps with Diced Abalone, Celery & Cashewnuts

發財花菇扒雙蔬
Braised Twin Vegetables with Mushroom & Sea Mosses

杏片花姿釀帶子
Deep-fried Scallop stuffed with Minced Cuttlefish Mousse & Almond Slice

紅燒竹瑤蟹肉翅
Braised Shark's Fin Soup with Crabmeat, Conpoy & Bamboo Pith

菜膽蝦子柚皮鵝掌
Braised Goose Webs with Pomelo Skin & Cabbage in Shrimp Roe

頭抽清蒸大海斑
Steamed Fresh Garoupa with Premium Soya Sauce

鎮江掛爐燒雞
Roasted Crispy Chicken with Chinkiang Vinegar

鮑魚鴨粒炒飯
Fried Rice with Diced Abalone & Duck Meat

雪菜蠔豉炆伊麵
Braised E-Fu Noodles with Dried Oyster & Preserved Vegetable

紅豆布甸
Red Bean Pudding



HK$4,388.00 + 10% per table of 12 persons)
(另加一服務費/每席12人)