春茗套餐 (B)
Spring Dinner Menu (B)

鴻 運 乳 豬 全 體
Roasted Whole Suckling Pig

碧 綠 靈 芝 菰 炒 蝦 球
Sauteed Prawn Ball with Green Vegetable and Mushroom

發 財 蒜 子 玉 環 瑤 柱 甫
Braised Hairy Cucumber stuffed with Conpoy, Sea Moss & Whole Garlic

千 島 酥 炸 百 花 球
Deep-fried Mashed Shrimp Dumpling with Thousand Island Dressing

紅 燒 大 展 鴻 圖 翅
Braised Shark's Fin Soup with Crab Meat & Crab Cream

菜 膽 金 錢 鮮 鮑 片
Braised Abalone Slice with Vegetable and Mushroom

清 蒸 大 老 虎 斑
Steamed Fresh Tiger Garoupa

當 紅 炸 子 雞
Roasted Crispy Chicken

錦 繡 鴨 粒 炒 飯
Fried Rice with Assorted Meat and Diced Duck

上 湯 菜 肉 雲 吞
Fresh Vegetable & Meat Dumpling in Supreme Soup

珍 珠 紅 豆 沙
Sweetened Red Bean Cream with Sago



HK$4,888.00 + 10% per table of 12 persons)
(另加一服務費/每席12人)