豪華翡翠宴
Menu D


豪 華 乳 豬 全 體
Roasted Whole Suckling Pig

葡 汁 焗 釀 響 螺
Baked Whole Sea Whelk with Assorted Meats in Portuguese Sauce

鮮 露 筍 燕 窩 炒 蝦 球
Sautéed Prawn Ball with Fresh Asparagus & Bird's Nest

翡 翠 苗 草 菰 瑤 柱 甫
Braised Vegetables & Mushroom with Whole Conpoy

菜 膽 肘 子 炖 鮑 翅
Braised Shark's Fin Superior Soup with Vegetable & Yunnan Ham

蝦 子 柚 皮 鮮 鮑 甫
Braised Abalone Slice with Pomelo Skin & Shrimp Roe

清 蒸 大 東 星 斑
Steamed Fresh Spotted Garoupa

芝 麻 照 燒 脆 皮 雞
Yakitori Crispy Chicken in Sesame Favour

蟹 肉 海 皇 燴 飯
Braised Rice with Crab Meat & Assorted Seafood

上 湯 帶 子 水 餃
Scallop & Vegetable Dumpling served with Supreme Soup

紅 蓮 炖 雪 蛤
Double Boiled Hasma with Red Dates & Lotus Seeds

鴛 鴦 美 點
Chinese Petits Fours



HK$6,688
Plus 10% service charge (另加一服務費)