夏日優惠全包宴套餐 (B) 2010
“Summer Package” Dinner Menu (B) 2010

大 紅 乳 豬 全 體
Roasted Whole Suckling Pig

香 橙 露 筍 泡 大 蝦 球
Sautéed Prawn Ball with Orange and Asparagus

芹 香 花 姿 釀 蟹 拑
Deep-fried Crab Claw Coated with Cuttlefish Mousse and Celery

發 財 蒜 子 玉 環 瑤 柱 甫
Braised Hairy Cucumber stuffed with Conpoy, Sea Moss and Whole Garlic

紅 燒 燕 窩 珊 瑚 翅
Braised Shark's Fin Soup with Crabmeat, Crab Roe & Bird's Nest

珍 珠 鮑 魚 花 菰 菜 膽
Braised Pearl Abalone with Cabbage and Mushroom

清 蒸 大 老 虎 斑
Steamed Fresh Tiger Garoupa

香 茅 南 乳 脆 皮 雞
Roasted Crispy Chicken in Bean Paste and Lemongrass

葡 汁 焗 海 鮮 飯
Baked Seafood Fried Rice with Portuguese Sauce

上 湯 鮮 蝦 雲 吞
Fresh Shrimp Dumpling served with Supreme Soup

蜜 瓜 布 甸
Chilled Honey Dew Melon Pudding


HK$4,888.00
Net per table of 12 persons (每席12人)