春茗套餐 (C)
Spring Dinner Menu (C)

红 运 乳 猪 全 体
Roasted Whole Suckling Pig

西 芹 松 露 炒 鲜 菰 带 子
Sauteed Scallop and Celery with Mushroom & Black Truffle

燕 窝 蟹 肉 扒 鲜 露 笋
Braised Crabmeat and Fresh Asparagus with Bird’s Nest

酥 炸 百 花 酿 蟹 拑
Deep-fried Crab Claw stuffed with Mashed Shrimp

红 烧 菜 胆 鲍 翅
Braised Superior Shark's Fin Soup with Vegetable

碧 绿 花 胶 筒 珍 珠 鲍 鱼
Braised Pearl Abalone with Fish Maw and Vegetable

清 蒸 大 老 虎 斑
Steamed Fresh Tiger Garoupa

当 红 炸 子 鸡
Deep-fried Crispy Chicken

瑶 柱 蛋 白 炒 饭
Fried Rice with Conpoy and Egg White

上 汤 鲜 虾 水 饺
Fresh Shrimp Dumpling in Supreme Soup

陈 皮 红 豆 沙 汤 丸
Sweetened Red Bean Cream with Dumpling

HK$5,788.00 + 10% per table of 12 persons)
(另加一服务费/每席12人)