春茗套餐 (B)
Spring Dinner Menu (B)

鸿 运 乳 猪 全 体
Roasted Whole Suckling Pig

碧 绿 灵 芝 菰 炒 虾 球
Sauteed Prawn Ball with Green Vegetable and Mushroom

发 财 蒜 子 玉 环 瑶 柱 甫
Braised Hairy Cucumber stuffed with Conpoy, Sea Moss & Whole Garlic

千 岛 酥 炸 百 花 球
Deep-fried Mashed Shrimp Dumpling with Thousand Island Dressing

红 烧 大 展 鸿 图 翅
Braised Shark's Fin Soup with Crab Meat & Crab Cream

菜 胆 金 钱 鲜 鲍 片
Braised Abalone Slice with Vegetable and Mushroom

清 蒸 大 老 虎 斑
Steamed Fresh Tiger Garoupa

当 红 炸 子 鸡
Roasted Crispy Chicken

锦 绣 鸭 粒 炒 饭
Fried Rice with Assorted Meat and Diced Duck

上 汤 菜 肉 云 吞
Fresh Vegetable & Meat Dumpling in Supreme Soup

珍 珠 红 豆 沙
Sweetened Red Bean Cream with Sago



HK$4,888.00 + 10% per table of 12 persons)
(另加一服务费/每席12人)