鲁班先师宝诞套餐 (A) 2010
“Lo Pan” Festival Dinner Menu (A) 2010

日 式 烧 烤 大 拼 盆
Japanese Assorted BBQ Meat Platter

XO 酱 翠 玉 夏 果 炒 桂 花 蚌
Sauteed Clam with Zucchini and Macadamia Nuts in XO Sauce

金 银 菰 瑶 柱 扒 双 蔬
Braised Assorted Vegetables with Dried Conpoy and Mushrooms

酥 炸 香 芋 凤 尾 虾
Deep-fried Prawn Toast with Taro

红 烧 银 耳 蟹 肉 翅
Braised Shark's Fin Soup with Crabmeat and Silver Fungus

姬 松 茸 扣 花 菰 鹅 掌
Braised Goose Web with Assorted Mushrooms

清 蒸 大 老 虎 斑
Steamed Fresh Tiger Garoupa

姜 葱 花 雕 脆 皮 鸡
Deep-fried Crispy Chicken with Scallion in Chinese Wine Flavour

虾 籽 虾 仁 蛋 白 炒 饭
Fried Rice with Shrimps and Shrimp Roe and Egg White

烧 汁 灵 芝 菰 炆 伊 面
Braised E-Fu Noodles with Mushroom in Gravy

马 蹄 木 瓜 绿 豆 爽
Double Boiled Sweetened Soup with Water Chestnut, Papaya and Green Pea


HK$4,288.00
Net Per Table of 12 Persons (每席12人)