夏日优惠全包宴套餐 (B) 2010
“Summer Package” Dinner Menu (B) 2010

大 红 乳 猪 全 体
Roasted Whole Suckling Pig

香 橙 露 笋 泡 大 虾 球
Sauteed Prawn Ball with Orange and Asparagus

芹 香 花 姿 酿 蟹 拑
Deep-fried Crab Claw Coated with Cuttlefish Mousse and Celery

发 财 蒜 子 玉 环 瑶 柱 甫
Braised Hairy Cucumber stuffed with Conpoy, Sea Moss and Whole Garlic

红 烧 燕 窝 珊 瑚 翅
Braised Shark's Fin Soup with Crabmeat, Crab Roe & Bird's Nest

珍 珠 鲍 鱼 花 菰 菜 胆
Braised Pearl Abalone with Cabbage and Mushroom

清 蒸 大 老 虎 斑
Steamed Fresh Tiger Garoupa

香 茅 南 乳 脆 皮 鸡
Roasted Crispy Chicken in Bean Paste and Lemongrass

葡 汁 焗 海 鲜 饭
Baked Seafood Fried Rice with Portuguese Sauce

上 汤 鲜 虾 云 吞
Fresh Shrimp Dumpling served with Supreme Soup

蜜 瓜 布 甸
Chilled Honey Dew Melon Pudding


HK$4,888.00
Net per table of 12 persons (每席12人)